Title: How To Boil a Leg of Mutton
Categories: Amerind Meat
Yield: 1 Recipe

Cut off the shank bone, and trim the knuckle. If it weighs 9 pounds, it will take 3 hours to cook it. Parsley and butter, or capon sauce should be served with it. Onion sauce, turnips, spinach and potatoes are also all good with it.

Source: "Indian Cookin'", compiled by Herb WAlker, 1977

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